Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease
Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.
Throughout the course you’ll be preparing dishes such as Chicken Americaine, Paupiettes of Trout with an accompanying sauce and a Classic Beef Stroganoff. You will be provided with suitable containers to take your work home to cook and share with your family or friends.
This is a half day course which starts at 9.30am and finishes approximately 12.30pm. All ingredients, the loan of an academy apron and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.
Click here to see our current cookery course schedule.
If you’re particularly interested in this course and we don’t have it scheduled in the next month or two please feel free to email us or call us on 07753 370408 and we’ll do our best to help you out with a date.