Nigel Brown Cookery Academy - Meat Poultry Game

Meat Poultry And Game Galore

meat poultry game course by nigel brown cookery academy

From French trimming, fur and feather preparations and various cuts of meats, you will experience a whole host of savoury dishes to cook and taste.

This meaty course is something to really get your teeth into, we’ll be covering a wide range of meat, poultry and game and show you all the techniques you need to know for preparing these dishes from evisceration to presentation (the very start to the very end including garnishing).

Learn how to check the quality points of meat, in particular beef and lamb, find out how to portion poultry the professional way and get some helpful hints on cooking methods for fantastic results every time.

You will also have prepared your evening meal to take home with you.

For more details please contact us or, to reserve your place on the next Meat Poultry Game Course, click here

Click here to see when the next course will take place.

Nigel Brown Cookery Academy Course Times

HALF DAY COURSES

Classes start at 9.30am and are an excellent way to try new ideas and dishes under Nigel’s expert tuition. They are fully hands-on and include the loan of an Academy apron, refreshments, all ingredients, recipe booklet and suitable containers to take home your work. The class finishes at 1.00pm.

ONE DAY COURSES

Your day starts at 10.00am with coffee and an introduction to the days recipes. You’ll enjoy refreshments throughout the day and a delicious lunch with wine prepared for you by Nigel. These are fully hands-on courses and include a recipe booklet, suitable containers to take home your work and an Academy apron which is yours to keep.

"It's a pleasure to watch Nigel on stage or in the kitchen, he has a natural ability to entertain an audience with his fantastic skill and gentle manner and we enjoy working with him as one of our select guest chefs at the Novelli Academy. I don't just admire him as a chef but also as a person and both I and the rest of the Academy team are happy to support him in his new venture."

Jean-Christophe Novelli
The Novelli Academy

"Please can you pass on my thanks to Nigel for his presentation this morning and getting involved with the whole workshop. I really appreciated the time and research that you put into our Tastes of Lincolnshire event."

Lydia Rusling
Senior Tourism Officer
Lincolnshire County Council

"Thank you so much Nigel and Lisa for the fabulous day Dan and I spent with you on the chocolate course. I feel really guilty I only got Dan an anniversary card and he treated me to this wonderful day, I haven't laughed so much for a long time and we both learnt so many new ideas. Thanks again, can't wait to see you again for the next course."

Jeannie and Dan Cresswell

Doncaster