| |
NIgel Brown Cookery
Academy Course Dates
| Residential
Masterclass Course |
13th / 14th September |
| Two Day course £495.00 |
18th / 19th October |
| |
10th/11th January, 2009 |
| |
6th/7th March, 2009 |
| Develop Your Own
Signature Fish Dish |
23rd September |
| Half Day Course £75.00 |
29th October |
| |
25th November |
| |
10th December |
| |
7th January, 2009 |
| |
4th February, 2009 |
| Traditional
Italian Pasta, Pasta & More
Pasta |
4th September |
| Half Day Course £75.00 |
1st July |
| |
1st October |
| |
5th November |
| |
1st December |
|
8th January, 2009 |
|
12th February, 2009 |
| Hand
Raised Pies, Pates and Terrines |
24th September |
| One Day course £175.00 |
21st October |
| |
20th November |
| |
19th December |
| |
15th January, 2009 |
| |
13th February, 2009 |
| Meat,
Poultry & Game Galore |
25th September |
| One Day course £175.00 |
24th October |
| |
19th November |
| |
18th December |
| |
16th January, 2009 |
| |
9th February, 2009 |
| Speciality Breads and Bun
Dough’s |
18th September |
| One Day course £150.00 |
16th October |
| |
11th November |
| |
9th December |
| |
9th January, 2009 |
| |
3rd February, 2009 |
| Fish
and Shellfish Extravaganza |
17th September |
| One Day course £175.00 |
22nd October |
| |
26th November |
| |
22nd December |
| |
23rd January, 2009 |
| |
20th February, 2009 |
| Sugarwork In
Pastillage |
12th September |
| One Day course £150.00 |
8th October |
| |
7th November |
| |
16th December |
| |
22nd January, 2009 |
|
16th February, 2009 |
| Chocolate,
Chocolate “n” more
Chocolate |
11th September |
| One Day course £150.00 |
7th October |
| |
6th November |
| |
17th December |
| |
21st January, 2009 |
|
14th February, 2009 |
|
|
|
"It's a pleasure to watch Nigel on stage or in the kitchen, he has a natural ability to entertain an audience with his fantastic skill and gentle manner and we enjoy working with him as one of our select guest chefs at the Novelli Academy. I don't just admire him as a chef but also as a person and both I and the rest of the Academy team are happy to support him in his new venture."
Jean-Christophe Novelli
The Novelli Academy
"Please can you pass on my thanks to Nigel for his presentation this morning and getting involved with the whole workshop. I really appreciated the time and research that you put into our Tastes of Lincolnshire event."
Lydia Rusling
Senior Tourism Officer
Lincolnshire County Council
"Thank you so much Nigel and Lisa for the fabulous day Dan and I spent with you on the chocolate course. I feel really guilty I only got Dan an anniversary card and he treated me to this wonderful day, I haven't laughed so much for a long time and we both learnt so many new ideas. Thanks again, can't wait to see you again for the next course."
Jeannie and Dan Cresswell
Doncaster
|
Delicious
Fark
Furl
Google Bookmarks
Spurl
Stumbleupon
Yahoo My Web
Facebook