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Hull Global Food Fest 2009

4th- 6th September 2009

Hull city centre is set to host its third 3 day Global Food Fest from the 4th- 6th September 2009. With a main event stage, marquees and markets as well as a complete programme of entertainment, there really will be something for everyone!

There are some exciting changes to the festival site this year, which will include:  

Feast of Yorkshire & the Humber Marquee
Family and Education Marquee
Continental Market
Main event Stage
Global Food Marquee
Farmer's Market  
Best of British Marquee
                                                  
In 2008, celebrity chef and host of BBC2’s Ready Steady Cook, Ainsley Harriott, took to the main stage on the Saturday of the festival, creating mouth-watering dishes and sharing hilarious tales of his many years in the spotlight.

Once again, top chef Nigel Brown will be appearing at the festival, this will be the third year running Nigel has tempted the tastebuds of the people in Hull so be sure to catch one of his entertaining demonstrations.

The identity of our headline celebrity chef is yet to be revealed but they will certainly have a hard act to follow, treading in the footsteps of previous celebrities James Martin and Ainsley Harriott.  

Last year’s event proved to be huge success once again with around 60,000 extra visitors flocking to the centre of Hull to grab a taste of the action. This year’s line-up of chefs, exhibitors, demonstrators and stall holders promises to be just as impressive, showcasing the best in local produce and global cuisine.

If all this were not exciting enough, there is an exciting twist to the 2009 event…

We are linking up with the Round the World Clipper Yacht Race, to mark the prestigious launch, which is being hosted by Hull this year along with the nail-biting finish. All of the Clipper crews will have a chance to sample a vast range of Global cuisine before they even leave our coastline, and we can’t wait to send them off in style!

For the duration of the festival, the centre of Hull will once again be transformed into a bustling hub of activity with several key locations hosting markets, demonstrations, speciality produce and, of course, giving away free samples!

The festival offers a great time for all the family, particularly with our new Family and Education Marquee. Our markets provide a range of products from around the world and the main stage programme, crammed with top chefs, will provide visitors with expert hints and tips!

www.hullglobalfoodfest.co.uk

"It's a pleasure to watch Nigel on stage or in the kitchen, he has a natural ability to entertain an audience with his fantastic skill and gentle manner and we enjoy working with him as one of our select guest chefs at the Novelli Academy. I don't just admire him as a chef but also as a person and both I and the rest of the Academy team are happy to support him in his new venture."

Jean-Christophe Novelli
The Novelli Academy

jean chrisophe novelli recommends nigel brown cookery academy

"Please can you pass on my thanks to Nigel for his presentation this morning and getting involved with the whole workshop. I really appreciated the time and research that you put into our Tastes of Lincolnshire event."

Lydia Rusling
Senior Tourism Officer
Lincolnshire County Council

 

"Thank you so much Nigel and Lisa for the fabulous day Dan and I spent with you on the chocolate course. I feel really guilty I only got Dan an anniversary card and he treated me to this wonderful day, I haven't laughed so much for a long time and we both learnt so many new ideas. Thanks again, can't wait to see you again for the next course."

Jeannie and Dan Cresswell
Doncaster

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"I was really impressed with the way you kept the damp crowds entertained at the Doncaster Market Kitchen event in March. Your days hosting and cookery demonstrations were very much appreciated by Corpcom and we very much look forward to working with you again at the next three events."
 
Debby Burman
Corporate Communications
Hull
 
 
"The taster day was wonderful and I look forward to seeing you again on the full day of speciality bread making."
 
Carol Metcalfe
Barrow upon Humber