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Brighton Foodies Festival

Join us at the heart of Brighton Fringe Festival for Foodies Festival Brighton in Jubilee Square, Jubilee Street and New Road Brighton.
 
Meet Aldo Zilli as he cooks live in the Chefs Theatre in Jubilee Square. He will be joining Michelin star and top chefs from leading restaurants who will cook live every hour on the hour.

Top chef Nigel Brown will be appearing on both days of the show demonstrating a masterclass of Passionate Puddings and Decadent Desserts. Places are limited so be sure to arrive early.

Tempt your tastebuds with fine food and drink from the standholders and buy fresh ingredients in the local producers market.

Try a sushi, chocolate, cheese or champagne and canapé masterclass.

For budding young chefs there is a chance to learn to cook when they join  the Cooking with Kids session.

Saturday May 16 & Sunday May 17

Opening times 10am – 6pm

www.foodiesfestival.com

 

"It's a pleasure to watch Nigel on stage or in the kitchen, he has a natural ability to entertain an audience with his fantastic skill and gentle manner and we enjoy working with him as one of our select guest chefs at the Novelli Academy. I don't just admire him as a chef but also as a person and both I and the rest of the Academy team are happy to support him in his new venture."

Jean-Christophe Novelli
The Novelli Academy

jean chrisophe novelli recommends nigel brown cookery academy

"Please can you pass on my thanks to Nigel for his presentation this morning and getting involved with the whole workshop. I really appreciated the time and research that you put into our Tastes of Lincolnshire event."

Lydia Rusling
Senior Tourism Officer
Lincolnshire County Council

 

"Thank you so much Nigel and Lisa for the fabulous day Dan and I spent with you on the chocolate course. I feel really guilty I only got Dan an anniversary card and he treated me to this wonderful day, I haven't laughed so much for a long time and we both learnt so many new ideas. Thanks again, can't wait to see you again for the next course."

Jeannie and Dan Cresswell
Doncaster

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"I was really impressed with the way you kept the damp crowds entertained at the Doncaster Market Kitchen event in March. Your days hosting and cookery demonstrations were very much appreciated by Corpcom and we very much look forward to working with you again at the next three events."
 
Debby Burman
Corporate Communications
Hull
 
 
"The taster day was wonderful and I look forward to seeing you again on the full day of speciality bread making."
 
Carol Metcalfe
Barrow upon Humber